How to Air Fry Potato Wedges
Soak 30 min, dry, coat with oil and seasoning for fluffy-crisp wedges.
Temp
400°F
Time
18–22m
Frozen
—
Internal
Visual
Step-by-step
- Preheat — 400°F, 3 min.
- Potato Wedges — soak 30 min, dry, coat with oil and seasoning for fluffy-crisp wedges.
- Single layer.
- 18–22 min — shake halfway.
- Check & adjust — Golden brown.
- Rest 2–5 min.
Pro tips
- Cut uniform wedges
- Flip halfway
Common mistakes
- Overcrowding.
- Preheat.
- Shake.
Times and temperatures verified against USDA FSIS safe minimum internal temperatures and manufacturer cooking charts (Ninja, Cosori, Instant Pot Vortex). Every air fryer runs slightly hot or cool — treat these as starting points and adjust ±2 minutes to taste.
Potato Wedges air fryer FAQ
What temperature do you air fry potato wedges at?
Air fry Potato Wedges at 400°F. This is the sweet spot that delivers a crisp exterior without drying out the interior.
How long does it take to air fry potato wedges?
18–22 minutes at 400°F. Start checking 2 minutes early.