Never guess air fryer
time & temperature again
A tested chart of cooking times and temperatures for 84+ foods — from chicken wings to frozen pizza rolls. Crispy, golden, foolproof.
- Foods tested
- 84+
- Avg. cook time
- 12 min
- Crispiness
- 100%
Popular foods
Frozen French Fries
No oil needed — they're pre-fried. The classic air-fryer win.
Chicken Wings
Toss with baking powder (1 tsp/lb) for shatter-crisp skin.
Salmon Fillet
Skin-on, 6 oz fillet. Skin gets irresistibly crispy.
Brussels Sprouts
Halve and toss with olive oil; single layer for crisp edges.
Bacon
Thick-cut needs 2 extra minutes. No splatter, no flipping. Cook until crisp (visually done; 145°F is USDA pork minimum).
Frozen Pizza Rolls
No more exploded rolls. The air fryer's greatest party trick.
How to use this chart
Preheat
Preheat your air fryer for 3 minutes at the listed temperature. A hot basket = crispier food.
Cook & shake
Use the time from the chart. Shake the basket or flip halfway for even browning.
Check & adjust
Add ±2 minutes to taste. For meat, always verify doneness with a thermometer.
Find your food
Bookmark the chart.
Print it, pin it, fridge it. The one air-fryer reference you'll actually use.
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