如何用空气炸锅烹饪 贝果

步骤详解

1. 预热 — 360°F, 3 分钟.
2. 贝果 — 切开或整只 — 外脆内韧。
3. Single layer.
4. 5–7 分钟 — shake halfway.
5. 检查并调整 — 金黄色.
6. Rest 2–5 分钟.

专业技巧

• 先切开
• 翻一次

常见错误

• Overcrowding.
• Preheat.
• Shake.

Times and temperatures verified against USDA FSIS safe minimum internal temperatures and manufacturer cooking charts (Ninja, Cosori, Instant Pot Vortex). Every air fryer runs slightly hot or cool — treat these as starting points and adjust ±2 minutes to taste.